It is such a dying shame that the simple peanut, one of the world’s most versatile palate-ticklers, is also a major contributor to cases of allergic reactions worldwide. From sauces to toppings, appetizers and entrees, the humble Peanut may be found as an ingredient to add flavor or volume to the dish. Culinary wonders such as the famous Asian Satay would be incomplete without its intimate relationship with the complimentary Peanut Sauce. Even mouth-watering pastries like cakes and ice cream would taste too sweet without the balance brought about by the miniscule munchable.
Categories